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Getting Started in Yachting

A yacht steward/ess (or stew) is responsible for providing exceptional hospitality to guests and owners on luxury yachts. This includes tasks like housekeeping, laundry, and food and drink service, often with a focus on silver service or themed dining. Stews also handle interior management, inventory organization, and guest entertainment, ensuring every detail meets the highest standards. The role is varied, requiring adaptability, discretion, and an eye for detail. Many stews also cross-train in deck or galley duties, especially on smaller yachts.

Your pay as a yacht stew depends on several factors, including the size and type of the vessel, its location, your experience, and whether it’s a private or charter yacht. That said, here are the industry averages for 2023:

  • Junior Stew (Entry-Level): €2,000–€3,500 per month.
  • Experienced Stew: €3,000–€4,500 per month.
  • Sole Stew (on smaller yachts): €3,500–€5,500 per month.
  • Chief Stew: €4,500–€8,000+ per month, depending on the yacht size and program.

For charter yachts, tips can significantly increase your earnings. Industry-standard tips are around 10–15% of the charter fee, divided among the crew, which can often double your monthly salary during a busy season.

Keep in mind these figures are averages and can vary based on the yacht’s owner or management style, and the program (private vs. charter). For your first season, aim to build experience, as salaries and opportunities improve with time and skills.

Need help creating a plan for your upcoming season or guidance on landing your first job? I’m here to help—reach out anytime!

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To work as a yacht stew, the following qualifications are essential:

  1. STCW Basic Safety Training (BST): This mandatory certification is required for all crew working on yachts. It comprises five modules completed over five days:

    • Personal Survival Training: Covers emergency procedures and survival techniques at sea.
    • Firefighting: Teaches how to handle fires onboard, including using firefighting equipment.
    • First Aid and CPR: Provides life-saving skills to handle medical emergencies.
    • Personal Safety and Social Responsibility: Focuses on safety practices and working relationships onboard.
    • Proficiency in Security Awareness: Trains crew to identify and respond to security threats.

  2. ENG1 Medical Certificate: A medical clearance proving you are fit to work at sea. This must be issued by an approved maritime doctor.

While these are the minimum requirements, additional certifications can make your CV stand out, such as:

  • Food Safety and Hygiene: Particularly useful for stews involved in food preparation or service.
  • Silver Service Training: For high-end service skills.
  • Barista Training or Mixology: Adds value to your hospitality expertise.

Many aspiring stews also gain hands-on experience in hospitality or volunteer at local sailing clubs to enhance their practical skills.

Your yachting CV should highlight relevant skills and experiences in a clear, concise format. Key tips include:

  • Professional Photo: Include a head-and-shoulders photo in a neutral polo shirt, ensuring it reflects your current appearance.
  • Contact Details: List your name, phone number, email, and current location (important for availability).
  • Qualifications: Highlight yachting certifications like STCW Basic Safety Training and ENG1 medical.
  • Experience: Focus on hospitality roles, transferable skills, or hands-on boat experience. Use bullet points to keep it concise.
  • Neat and Error-Free: Avoid excessive color or graphics and double-check for spelling and grammar errors. Make sure your CV reflects your professionalism and enthusiasm for the industry.

Life Onboard

During a charter, a yacht stew’s primary focus is providing 7-star hospitality to paying guests. This includes:

  1. Guest Service:
    • Setting up and serving meals and drinks, often using silver service techniques.
    • Preparing themed tablescapes and attending to guest preferences for food, beverages, and activities.
    • Offering a warm, professional presence to ensure guests feel well cared for.
  2. Housekeeping:
    • Daily cleaning and tidying of guest cabins and common areas.
    • Turn-down service, ensuring cabins are immaculate and inviting for the evening.
    • Laundering guest clothing, bedding, and towels, often with high-end fabrics requiring special care.
  3. Interior Presentation:
    • Maintaining a spotlessly clean interior, from polished surfaces to fresh floral arrangements.
    • Ensuring decor is adjusted to reflect the theme or ambiance of the day (e.g., dinner parties, beach outings).
  4. Inventory Management:
    • Monitoring stock levels of toiletries, cleaning supplies, and guest-requested items.
    • Keeping the interior and pantry organized to ensure efficiency.
  5. Event Support:
    • Assisting with activities like beach picnics, water sports, or themed parties.
    • Managing last-minute guest requests with professionalism and discretion.

Charters can be high-paced and require excellent teamwork with other crew members. The key to success is maintaining the highest service standards and anticipating guest needs to create a memorable experience for the guests (in a good way!).

Your first season in yachting will vary depending on your location, the type and size of the vessel, and your position onboard. Here’s a breakdown of what you can expect based on common yacht stew roles:

Junior Stew
  • You’ll primarily focus on housekeeping with some service duties.
  • Expect to clean and maintain luxury finishes, so understanding proper cleaning techniques is essential (and no, vinegar alone won’t cut it!).
  • You’ll learn a lot on the job, so be open to feedback and take notes.
Sole Stew
  • Time management and task prioritization are crucial since you’ll be handling all interior duties solo.
  • Learn to set boundaries in a professional way—being able to say “no” without actually saying “no” is a vital skill, as you’ll need to rest to stay sharp.
Deck Stew
  • You’ll need to balance interior housekeeping and service duties with deck tasks like handling lines or washing down.
  • Flexibility and clear communication with the deck and interior teams will help you manage your workload effectively.
Chef Stew
  • Be ready to juggle cooking, service, housekeeping, admin, and potentially driving the tender or assisting on deck.
  • Efficiency and a cool head under pressure will help you manage your many responsibilities.

Regardless of your position, expect long hours, teamwork, and constant learning. Yachting can be demanding, but with the right mindset, it’s also incredibly rewarding.

Read more about the various roles onboard:
What Type of Yacht Stew Are You?

 

Being able to manage seasickness so that it doesn’t interrupt your duties or interfere with the safety of the crew, the vessel, and the guests is very important. Here’s how to handle it:

  1. Know if You’re Prone to Seasickness Beforehand

    • Before spending money on training, spend some time on a boat to see if seasickness is an issue for you. This can save you unnecessary costs and stress.

  2. Be Prepared

    • If you know you get seasick, have a reliable way to manage it. Some options include:
      • Over-the-counter medications like Dramamine or Bonine.
      • Prescription patches (e.g., Scopolamine).
      • Natural remedies like ginger, acupressure bands, or aromatherapy.
      • Reliefband: A wearable device that stimulates your anti-nausea nerve with small electrical pulses. (I personally found this to be life-changing for managing seasickness!)

  3. Stay Functional

    • Your fellow crew will appreciate it if you’re prepared ahead of time to manage your seasickness. Being a person down on deck or in the interior adds a lot more pressure on the rest of the crew, as they have to pick up your duties as well.
    • As a crew member, it’s important to carry out your duties even if you feel unwell. Preparation and planning make all the difference.

  4. Communicate and Follow Protocols

    • If you’re taking any seasickness medication or using a device like Reliefband, let the captain or your Head of Department (e.g., Chief Stew) know. This way they’re aware and can help if needed.

With the right preparation, seasickness doesn’t have to hold you back from doing your job well.

Crew conflicts are bound to happen when you’re living and working in close quarters, but handling them professionally is key. Start by addressing the issue privately with the person involved—never in front of guests or other crew. Be respectful and focus on resolving the problem, not assigning blame. If the conflict escalates, involve your Head of Department or the Captain to mediate.

For more tips, check out my blog post on How to Handle Crew Conflict Like a Boss.

Using your phone onboard requires a balance of professionalism and discretion. Keep phone usage to private areas like the crew mess or your cabin, and never use it in guest areas. Turn off notifications during service and avoid checking your phone when on duty—it’s unprofessional and can leave a bad impression. Remember, the yacht environment is about teamwork and focus.

For a deeper dive, see my blog post on The Golden Rules of Yachting Phone Etiquette.

Long hours are part of the job, but managing them well can make all the difference. Here are a few tips:

  • Pace Yourself: Focus on one task at a time and avoid burnout by taking short breaks when possible.
  • Stay Hydrated and Eat Well: Fuel your body with nutritious meals and plenty of water to keep your energy up.
  • Sleep Whenever You Can: Use quiet periods to rest, even if it’s just a quick nap. Consistent rest, no matter how short, adds up.
  • Ask for Help: Yachting is a team effort—don’t hesitate to lean on your crew when needed.

It’s about working smarter, not harder, and finding small moments to recharge. For more advice on managing stress and protecting your mental health, check out my blog post: Top Mental Health Guide for Yacht Stews: Anchoring Your Mind

Living in shared spaces can be tricky, but setting boundaries helps. Keep your belongings organized and respect others’ personal space—this includes things like using headphones for music or videos. If you need alone time, let your crewmates know politely. Similarly, be mindful of other people’s time off or need for quiet. Clear communication and mutual respect are the foundation for harmonious living onboard.

Preparation is everything when it comes to long passages. Here’s a quick checklist:

  • Pack Smart: Bring comfortable clothing, seasickness remedies, and any personal items like books or hobbies to pass the time.
  • Plan Rest: Adjust your sleep schedule ahead of time if you’ll be on watch rotations.
  • Stock Up: Check that you have enough essentials—snacks, toiletries, and any medications you might need.
  • Teamwork: Be ready to pitch in beyond your usual duties; everyone works together during crossings.

Long crossings can be challenging, but they’re also an adventure—stargazing at night and spotting dolphins at sunrise make it worthwhile.

Feeling overwhelmed happens to everyone, especially during busy periods. The key is to recognize it early and take steps to reset:

  • Talk About It: Speak to a trusted crewmate, your Chief Stew, or even the Captain. Sometimes just sharing how you feel can help.
  • Take a Breather: Use your breaks to step outside, breathe fresh air, and ground yourself.
  • Prioritize Tasks: Break your workload into smaller, manageable chunks. Focus on one thing at a time.
  • Practice Self-Care: Hydrate, eat well, and sleep as much as possible. If you have downtime, do something that relaxes you.

Remember, yachting is a team effort, and you’re never alone in dealing with challenges onboard.

Service

Ah, great question! There are a few main styles of service you’ll come across on yachts, and which one you use really depends on the yacht’s preferences or the occasion. Let me break it down for you:

  1. Silver Service
    This one is the most formal, and honestly, it’s like an art form. You serve the guests directly from a platter onto their plates, always from the left. It’s all about precision and presentation. Not every yacht uses silver service, but knowing the basics can definitely set you apart.

  2. Plated Service (American Service)
    This is the most common on yachts. The chef plates each dish in the galley, and you serve it directly to the guest, again from the left. It’s quicker and easier than silver service but still looks polished.

  3. Family Style
    Think of this as a more relaxed option. Dishes are placed on the table for guests to serve themselves. It’s great for casual meals like breakfasts or buffets. You’ll still need to keep an eye on everything—making sure the table stays tidy and dishes are replenished if needed.

  4. Buffet Service
    Perfect for larger groups or parties. The food is laid out on a buffet table, and guests help themselves. On yachts, you’ll often be standing by to assist guests, answer questions about the dishes, or serve them if needed.

  5. Chinese or Asian Family-Style Service
    Similar to Western family-style but with a more formal touch. Food is served in the center of the table, often on a lazy Susan, for guests to share. The focus is on communal dining, and presentation is key. It’s important to monitor portions and timing to keep everything flowing smoothly.

  6. Russian Service
    This one’s rare but good to know. The food is plated on a large platter and presented to the guest for them to serve themselves. It’s like a mix between silver and buffet service. You won’t see it often, but if you do, you’ll look like a pro for knowing it.

So, depending on the guests and the vibe of the meal—formal, casual, party—you’ll use one of these styles. Knowing when and how to adjust is what makes service onboard so seamless. And hey, if you’re ever unsure, just ask your Chief Stew—they’ve likely seen it all!

Tablescapes are such a fun part of being a stew—it’s where you can show off your creative side! The trick is to balance style and functionality. You want it to look stunning but still leave enough room for the food and drinks. Here’s how I approach it:

  1. Start with a Theme
    Having a theme makes everything easier. Whether it’s tropical, nautical, formal, or festive, pick one idea and run with it. If you’re stuck, take inspiration from the yacht’s decor or the theme of the meal.

  2. Layer It Up
    Begin with a base—like a tablecloth, runner, or placemats—then add the layers: chargers, plates, napkins, and cutlery. Think of it like building an outfit; everything should work together but not clash.

  3. Add Centerpieces
    Flowers, candles, or decorative items are great, but keep them low so guests can see each other across the table. If it’s a themed dinner, this is where you can have fun—shells for a beach theme, or gold accents for something elegant.

  4. Pay Attention to Details
    Napkin folds, polished glasses, and aligned cutlery really make a difference. Guests may not notice every detail, but they’ll feel the overall effect.

  5. Test It Out
    Before the meal, step back and look at it. Is it balanced? Does it feel cohesive? Also, do a quick check for practical things—are there enough wine glasses for the courses? Is there room for serving platters?

  6. Adapt to the Guests
    If it’s a casual breakfast, you don’t need to go overboard—a simple runner and fresh flowers will do. For a formal dinner, go all out with the elegance. Always match the effort to the occasion.

Remember, the perfect tablescape isn’t just about how it looks; it’s about creating an atmosphere. When the guests walk in, they should feel like they’re in for something special. And hey, don’t stress—if something doesn’t work, you can always adjust it. It’s all part of the process!

Wearing white gloves during service isn’t just about looking formal—it’s practical, too. First, it keeps everything spotless. When you’re handling polished silverware, glassware, or plates, gloves help avoid fingerprints and smudges that guests might notice. Plus, it adds a layer of hygiene, especially when handling serving utensils or clearing plates. And, let’s be honest, it looks incredibly professional. Guests on luxury yachts expect a high standard, and white gloves are just one of those small details that elevate the experience.

Ah, this one comes down to tradition and guest comfort. We serve from the left because most people are right-handed, so serving from the left allows you to place the dish in front of the guest without awkwardly reaching across them. Clearing from the right works the same way—it’s smoother and less intrusive. It’s all about creating a seamless and comfortable dining experience for the guests. Even though it might feel like a small detail, it’s these little touches that make service feel effortless and professional.

It really depends on the yacht and the situation. On some yachts, the Chief Stew or the chef takes the lead, selecting wines that pair well with the menu. If there’s a sommelier onboard or a dedicated wine expert, they might handle it. Sometimes, the owner or guests have specific preferences or even a pre-stocked wine selection they want to use. On charter yachts, you’ll often have preference sheets where guests outline what they like, so you can plan ahead. Even if you’re not making the decisions, having a good understanding of wine pairings and being able to present the wine confidently can go a long way.

Knowing how to make cocktails is definitely a bonus, but it’s not always required. On yachts where you’ll be handling service, you’ll often be expected to whip up guest favorites, so it’s helpful to know the basics—think mojitos, martinis, margaritas, and any cocktails listed on the guest preference sheets. Even if you’re on a larger yacht and primarily focused on housekeeping, having cocktail knowledge can be a big plus if you want to transition into a service role.

Even if you’re not making cocktails every day, having this skill makes you more versatile and valuable to the team. Guests always appreciate a perfectly crafted drink, and it’s fun to impress them when the occasion calls for it! Keeping a cheat sheet nearby can take a lot of the pressure off, especially when guests request something more unusual. It’s also a good idea to stay on top of cocktail trends—nothing’s worse than being blindsided by a trendy drink you’ve never heard of!

Oh, it’s more important than you might think! On a yacht, guests expect a certain level of professionalism, and being able to pronounce wine names correctly shows you know your stuff. You don’t need to sound like a French sommelier, but making an effort goes a long way. If you’re serving a Châteauneuf-du-Pape or a Gewürztraminer, for example, try to learn the correct pronunciation beforehand. It avoids any awkward moments and gives guests confidence in your service.

If you need help, I’ve created a series on how to pronounce wines and luxury brand names on Instagram, Facebook, TikTok, and YouTube Shorts. It’s quick and easy to follow, and it’ll have you sounding confident in no time!

Housekeeping

No, definitely not! I know vinegar is often praised as a natural cleaner, but it’s not suitable for every surface—especially on yachts. For example, vinegar can damage marble, granite, and other luxury finishes because it’s acidic. Using it on these surfaces can leave dull spots or even etch marks that are nearly impossible to fix. Instead, stick to pH-neutral, safe-for-stone or wood cleaners for those materials.

That being said, vinegar is great for certain things, like descaling shower heads or cleaning windows. But onboard, it’s better to know where it works and where it doesn’t. When in doubt, always check the cleaning product’s label or ask your Chief Stew.

The best cleaning products are ones that are effective, safe for luxury surfaces, and won’t damage the yacht’s materials over time. Here are a few go-to options I always recommend:

Glass & Mirrors
  • Windex
  • Vinegar and Water Mix (1:1)
  • Rubbing Alcohol (70% Isopropyl Alcohol)
Marble & Granite
  • HG Natural Stone Cleaner/Gloss Polish
  • Bar Keepers Friend Granite & Stone Cleaner & Polish
Varnished Wood
  • Murphy Oil Soap
  • Frosch Holz Reiniger (Wood Cleaner)
  • Dr. Bronner’s Pure Castile Soap
Leather Upholstery
  • Chemical Guys Leather Cleaner & Conditioner
  • Dr. Bronner’s Pure Castile Soap
Silk and Linen Headliners and Wall Coverings
  • Water Only: Wipe gently with a clean, damp cloth.
  • For deep cleaning, consult professional cleaners.
Stainless Steel
  • Soap and Water
  • Vinegar and Water Mix
  • Flitz Polish
  • Rubbing Alcohol (70% Isopropyl Alcohol)
Corian/Hi-Mac or Similar Acrylic Solid Surfaces
  • Bar Keepers Friend
  • Jif/Cif Degreaser
  • Vinegar Spray or Lemon Juice
Hardwood Floors
  • Murphy Oil Soap
  • Frosch Holz Reiniger (Wood Cleaner)
Silver & Gold Cutlery and Serveware
  • Flitz Polish
Linens & Upholstery
  • Chemical Guys Lightning Fast Stain Remover
  • Fabric Clean
Crystal Glassware
  • Fairy (Mild Dish Soap)
  • Vinegar in Warm Water
Brass & Bronze
  • Flitz Polish
Teak Decking
  • Seawater Rinse Only (No two-step cleaners!)
Hull & Superstructure
  • Awlwash
  • Orpine
Artwork
  • Soft Brush or Swiffer for Frames
  • Q-Tips for Paintings (with Dr. Bronner’s Pure Castile Soap)
Curtains & Blinds
  • Silk Curtains: Professional cleaning only.
  • Blinds: Dr. Bronner’s Pure Castile Soap
Laminate Countertops (Laundry & Crew Mess)
  • Fairy (Mild Dish Soap)
  • General Surface Cleaner
  • Rubbing Alcohol (70% Isopropyl Alcohol)
Resin (PVC) Faux Marble Wall Panels
  • Dr. Bronner’s Pure Castile Soap
  • Fairy (Mild Dish Soap)
Taps & Shower Heads
  • Chromed: Vinegar/Water Mix (1:1) or Flitz Polish
  • Gold-Plated: Fairy (Mild Dish Soap) or Dr. Bronner’s Pure Castile Soap
Electronics (Remotes, Switches)
  • Rubbing Alcohol (70% Isopropyl Alcohol)
Toilets, Basins, Shower Basins, Baths, Bidets (Ceramic, Porcelain, Glass)
  • Everyday Bathroom Cleaner (No Bleach) such as Lysol without Bleach

Hospital corners are all about creating that sharp, crisp bed-making look that screams “luxury.” It’s not just about aesthetics, though—it helps keep the sheets neat and secure, especially on beds that get a lot of use, like onboard a yacht. Here’s how you do it:

  1. Tuck the Bottom Sheet
    • Start with a properly fitted bottom sheet, making sure it’s smooth and snug all the way around.
  2. Create the First Fold
    • Take one corner of the top sheet and pull it diagonally up and over the mattress, creating a straight line from the corner of the bed.
  3. Tuck the Remaining Fabric
    • Tuck the hanging fabric underneath the mattress, keeping it tight.
  4. Fold Down the Diagonal Sheet
    • Bring the diagonal part back down over the side of the bed and tuck it underneath, ensuring a clean, sharp edge.
  5. Smooth Everything Out
    • Double-check that there are no wrinkles and that all edges are tight. It might take a few tries to get it perfect, but once you do, it makes a big difference in how the bed looks.

Pro tip: If the sheet is too loose or the fold isn’t sharp, start over. It’s worth getting it right—guests absolutely notice!

Bleach is a no-go on yachts for a few important reasons. First, it’s incredibly corrosive and can damage marine plumbing, including the rubber and silicone hoses used in most onboard systems. Over time, bleach weakens these materials, leading to costly repairs or replacements. Ever step aboard a yacht and catch a gross, drain-like smell? That’s often a sign of compromised plumbing hoses—and bleach could be the culprit.

Second, bleach doesn’t mix well with black water treatment systems. Many yachts have specialized systems to treat waste, and bleach can interfere with their operation, potentially causing system failures.

Lastly, bleach fumes are strong and can be harmful in enclosed spaces. Thankfully, there are plenty of alternatives, like everyday bathroom cleaners without bleach, that are just as effective and much safer for the yacht, its crew, and the guests.

Marine toilets are definitely not like the ones you’d find at home—they’re part of a much more complex system designed for life at sea. Unlike domestic toilets, marine ones rely on pumps, valves, and hoses to move waste into black water tanks, which makes them more delicate and prone to issues if not used properly. Here’s the breakdown:

  1. They Operate Differently
    • Some systems, like vacuum flush, use suction to pull waste into tanks, while saltwater flush systems bring seawater into the bowl, which can lead to mineral buildup over time.
    • You might also see two-button systems (one for filling, one for flushing) or single-button flush systems (does both actions in one). These variations are tailored for efficiency, but they’re not as forgiving as a domestic toilet.
  2. Why They’re So Sensitive
    • Marine plumbing uses flexible hoses (often rubber or silicone) instead of rigid pipes, which are more susceptible to clogs and damage.
    • These systems aren’t designed to handle anything but human waste and yacht-approved toilet paper. Even “flushable” wipes or small items can cause serious blockages. On the yachts I’ve worked on, we usually always use toilet paper no thicker than two-ply or a thinner three-ply—it’s a balance between keeping the black water system functioning and maintaining guest comfort. If in doubt, ask the captain or engineer what the system can handle.
    • If something does clog, it’s not as simple as snaking it out—often, parts of the system need to be disassembled. Which means a very unhappy engineering department…
  3. How to Keep Them Working
    • Only flush human waste and approved toilet paper. Guests often need a gentle reminder about this!
    • If it’s a saltwater flush system, regular freshwater rinses can help reduce mineral buildup.
    • Avoid harsh chemicals like bleach, which can damage hoses and interfere with the black water treatment system.

Marine toilets require a bit of extra care, but with the right maintenance and usage, they’ll keep running smoothly—and you’ll avoid any messy (and smelly!) disasters.

Wood surfaces onboard often have different finishes, so knowing what you’re working with is key. Most indoor wood is varnished or sealed, while outdoor furniture might be raw teak or varnished with a gloss or satin finish. Here’s how to handle each type:

  • Varnished or Sealed Wood: Use a gentle cleaner like Murphy Oil Soap mixed with water to clean and preserve the finish. Wipe with the grain using a soft sponge or microfiber cloth to avoid scratches and streaks.
  • Raw Teak (Outdoor Furniture): Clean with a mixture of Castile Soap and water. For oily marks or stains, use K2R to lift the oil without damaging the wood. Avoid using harsh chemicals or scrubbing too hard, as this can damage the teak’s natural texture.

Always test a small, inconspicuous area first to make sure the cleaner is safe for the specific finish. And remember—no vinegar! It’s too acidic and can dull or damage both raw and varnished surfaces over time.

It might seem logical to wrap polished silver in clingfilm to keep it shiny, but it actually does more harm than good. Clingfilm can trap moisture and air, creating the perfect environment for tarnishing. Instead, store your polished silver in tarnish-proof pouches or wrap it in acid-free tissue paper. These methods let the silver “breathe” while keeping it protected from tarnish-causing elements. If your yacht has dedicated anti-tarnish storage, use that for long-term protection.

Detailing is all about the little things that make the yacht look impeccable. It’s the final touch: polishing door hinges, aligning fibers in the carpet, wiping fingerprints off glass, or using a cotton bud to clean tight corners.

Deep cleaning, on the other hand, is more thorough and happens before or after busy seasons. This involves tasks like shampooing carpets, disinfecting air vents, and scrubbing areas you don’t touch daily, like under sofas or inside cabinetry.

For more read:
Med Season is Over: Here’s the Best End-of-Season Checklist

Stains on luxury fabrics can be nerve-wracking, but quick action and the right approach make all the difference. Products like Tide Instant Stain Remover Pens and Stain Devils are great to have on hand. Here’s how to handle common stains:

  • Red Wine: Blot (don’t rub!) with a clean, dry cloth to remove excess liquid. Apply a mixture of cold water and mild dish soap or use a fabric-safe stain remover. Club soda works well too. I’ve also had great success pouring a little white wine onto the red wine stain, followed by cold water, then gently patting it dry.

  • Oil or Grease: Sprinkle cornstarch or baking soda onto the stain to absorb the oil. Let it sit for a few minutes, then gently brush it off. Follow up with a fabric cleaner or use K2R, which is excellent for lifting oily marks.

  • Makeup: Blot the stain with rubbing alcohol or a small amount of makeup remover that’s safe for fabrics. Be gentle and work from the edges of the stain inward to avoid spreading it.

  • Sunscreen (Yellow Stains): Sunscreen stains can be tricky because of the oils and ingredients that bond to fabric. To treat:

    • Mix cold water with mild dish soap or a laundry detergent designed for oil-based stains.
    • Gently work the solution into the stain with a soft cloth or sponge, then rinse with cold water.
    • If the stain persists, use a product specifically designed for oily or sunscreen stains, like Carbona Stain Devils #5 (Fat & Cooking Oil).

  • Rust: Rust stains need special care. Use a rust remover specifically for fabrics, like Whink Rust Stain Remover or Stain Devils for Rust Removal. Apply according to the instructions, and always spot-test first.

Pro Tips:

  • Avoid Heat: Heat sets stains, so never use hot water, dryers, or irons until the stain is completely removed.
  • Always spot-test any product on an inconspicuous area before using it on the stain.
  • Rushing is the enemy—be gentle and patient.
  • If the stain persists, consult professional cleaners rather than risking damage to expensive fabrics.

With the right tools and techniques, even stubborn stains can often be managed successfully!

Day heads need constant attention—they should look like no one has ever used them! Setting a timer to check them regularly helps you stay on top of it. Keep a small cleaning kit under the sink or close by so you can quickly wipe down surfaces. A fast but thorough routine—cleaning the sink, straightening towels, wiping down the mirror, and checking the toilet—ensures the day head is always guest-ready.

Efficiency is key here, as you’ll likely clean the day head multiple times a day. The goal? Perfection every time.

Career Development

The time it takes to progress from Junior Stew to Chief Stew depends on several factors, like your experience, the size and type of yachts you work on, and how quickly you develop the necessary skills. On average, it could take 2 to 5 years with consistent effort. Here’s what influences the timeline:

  1. Experience on Different Vessels: Working on a variety of yachts—private, charter, large, small—gives you a well-rounded skill set, which is crucial for a leadership role.
  2. Learning Beyond Your Role: Taking the initiative to assist with Chief Stew responsibilities, like inventory or guest management, can fast-track your progression.
  3. Training and Certifications: Advanced courses in service, leadership, and interior management can give you a competitive edge.
  4. Size of the Yacht: On smaller yachts, you might progress faster due to fewer crew members and more responsibility. Larger yachts may take longer but offer more structured learning opportunities.

Speak with your Chief Stew or Captain about your career goals—they can provide guidance and might even recommend you for future roles.

In such a competitive industry, having skills beyond the basics can really set you apart. Most crew candidates only complete the mandatory STCW Basic Safety Training (BST), but adding additional certifications and experience shows initiative and makes your CV stand out. Here are some ideas:

  1. Practical Certifications

    • Radio Operator’s License: Demonstrates communication skills and safety awareness.
    • Small Craft Handling (Powerboat Level II): Useful for tender driving or deck duties.
    • Food and Hygiene Level 2: Essential for working with guest food and beverages.
    • Interior Training: Courses covering service, housekeeping, and laundry give you an edge.

  2. Mentorship and Coaching

    • Seeking out a mentor in the industry or working with a coach can help you assess your current skill set and guide you in making the right career decisions. It’s also a great way to expand your network.

  3. Transferable Skills

    • Think outside the box—experience in hospitality, event planning, or team leadership can be valuable. Highlight these on your CV and during interviews.

This is an incredibly competitive job market, so any additional skills you can develop—or transferable ones you can showcase—will make you a stronger candidate.

 

Networking at yachting events is one of the best ways to advance your career. Here’s how to make the most of it:

  1. Be Prepared: Bring updated CVs and business cards if appropriate. Have a concise pitch about your experience and goals.
  2. Dress Professionally: First impressions matter, so aim for smart, polished attire that reflects your professionalism.
  3. Ask Questions: Show genuine interest in others—ask about their experience, the yachts they’ve worked on, or their advice for newcomers.
  4. Stay Connected: After the event, follow up on LinkedIn or through email. A quick “thank you for the chat” can keep you top of mind.
  5. Be Authentic: People are more likely to remember you if you’re genuine and approachable, rather than overly rehearsed or salesy.

Networking isn’t just about finding your next job—it’s about building relationships that could open doors in the future.

I’d recommend keeping it professional and attending yachting events. These events are designed for networking and making connections with captains, recruiters, and experienced crew. They’re a great way to showcase your professionalism and enthusiasm for the industry.

If you rely solely on socializing in bars and clubs, you may find yourself networking with people who don’t represent the professional standard you’re aiming for. Remember, the yachting industry is shifting toward hiring more professional and socially responsible crew. These are the candidates who get snapped up quickly because they make a strong impression both on and off duty.

By attending yachting events, you show you’re serious about your career, and it’s an opportunity to meet people who can help you land your first job. It’s always worth investing the time in professional networking—you never know who might offer you your big break!

Not at all! If you’re fit, professional, and able to work well in a team, age is no barrier to entering yachting. In fact, there’s a growing trend in the industry toward hiring older crew—even those without prior yachting experience—who bring a professional background and strong work ethic to the table.

Yachts are increasingly looking for socially responsible and dependable crew, and many owners and captains appreciate the life experience and maturity that older candidates can offer. If you have transferable skills from hospitality, customer service, or management, these can be incredibly valuable and might even help you stand out as a candidate.

So, as long as you’re ready to embrace the challenges of life onboard, age shouldn’t hold you back!

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